Sunday, July 6, 2008

Wimby Delights

It's Finals day!!! Oh my god... am sooooo nervous. So much nervous energy I spent 2.5 hours on a tennis court then came home to make a simple but yummy stir fry noodle dish using dou chian - a Malaysian-made product which has the thickness of mee pok (chinese fettucine) made from soya beans. The beauty of eating noodle stir fries at home is that your system deals with much less oil given our stoves are not industrial strength. Accompanied by a lime-drizzled dou ban sauce, hearty home-cooked goodness. The stuff that tennis players need before a great victory. GO FEDS - am rooting for YOU!!!!!!!

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