|Hokkaido Potato Salad|
|Tempura crab claw and sea urchin|
|Robatayaki ox tongue|
|Seasonal claypot rice|
Claypot rice cooked to perfection with sea urchin, crab meat and egg white, laced with fresh chopped scallions. And bonus? More fresh sea urchin.
The result? A sea-tasty bowl of well formed rice with a little crunch from the slightly charred bits of rice nearest the base of the claypot. Rice was high quality and well cooked to be separate and distinct - an important factor for me. Mouthfuls of varied textures and tastes, all different depending on what you pick up with your spoon. So good I doggy-bagged the leftovers and had it 2 days later. It was still good.
While prices aren't low, the plus is a comfortable and quiet dining experience away from the world of Suzie Wong that is not far away. A big bonus in an overcrowded Hong Kong these days.
Shop 3-7, G/F The Oakhill,
32-38 Cross Lane