One of the best secrets at Tasty Congee at King Kwong Street in Happy Valley is the rice roll omelette - so simple but yet so good! For those of us who grew up in Singapore, think fried carrot cake but substiute with rice rolls. Dunked in dual sauces of sweet and peanutty sesame, definitely good stuff!
If you are more adventurous, try the carp skin salad and the pig trotter noodles. All yummy goodness to transport you back to a traditional Hong Kong. And like its name, it is TASTY!