For those coming of age, ice cream can be heavy if a regular feature. But with the summer heat fast approaching, a cold dessert is always welcoming. Good news: the frozen yoghurt revolution is here to stay. Thanks to the increasingly health-conscious in all of us. I'm not saying ice cream is out - it will never be because nothing is a replacement but frozen yoghurt is great as an intermission to break the excessive sugar and fat. And a huge bonus: it actually tastes good!
My new fave is Yo Mama! Their outlets do a brisk business for good reason. And with the smiling cow, why not?
Although there are only 2 flavours (I prefer original over green tea), there are a myriad of fruit and other toppings to choose from. It can be a serious decision, or you end up with a cup so full of toppings you can't see the yoghurt. For the kid in me, coco pops and mochi balls are great, and I leave with a smile on my face...
16 Wing Fung Street
Wan Chai, Hong Kong