Although late, I want to thank C for hosting an excellent home-made dinner on a precious Saturday and taking time to send birthday greetings too! Thank you for kickstarting the celebrations for me this year.
The evening's menu:
Carrot and orange soup with crusty bread
Garden greens
Coq Au Vin with roast spuds
And dessert from Cova - the yummy strawberry cake with creme fraiche and fluffy sponge on the outside.
I love birthdays..
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