Sunday, December 6, 2009

Happy Birthday!

Although late, I want to thank C for hosting an excellent home-made dinner on a precious Saturday and taking time to send birthday greetings too!  Thank you for kickstarting the celebrations for me this year.  

The evening's menu:

Carrot and orange soup with crusty bread
Garden greens
Coq Au Vin with roast spuds

And dessert from Cova - the yummy strawberry cake with creme fraiche and fluffy sponge on the outside.  

I love birthdays..

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