Saturday, October 23, 2010
Hong Kong - Benson Cuisine & Wine
Autumn... hairy crab season! My first taste of the crustacean this year since I discount the negligible morsel in my xiao long bao. First taste and no messy peeling necessary. Benson does a Shanghai Hairy Crab Set Menu this season where it's not quite the traditional way of eating Hairy Crab but uses the crustacean as a basis for a Modern European meal with Italian influences to create a pretty decent dinner.