The Peranakan laksa which many come from far and wide to try. The stall I ate from today is Marine Parade Laksa, ironically lesser known than those along the main drag of East Coast Road, although this is supposed to be the pioneer who started it all. At least the brand is! Who knows - there are a lot of copycats in Singapore. This version is the original coconut milk and lots of dried shrimps recipe, and does not use evaporated milk.
The typical accompaniment to laksa is the nasi lemak (loosely translated to rich rice, and is really rice cooked in coconut milk - a Malay-origins dish) served with deep fried anchovies and a local fish (typically eaten by cats - I kid you not) and of course, the sambal chilli sauce - sweetish but with a touch of heat. The large piece of orange "cake" resting on the rice is otak (Malay for brain - I hear they use to use fish brains - do they have any?? or was it the texture??) but in more recent history, made of minced fish and more coconut milk, and grilled in a banana leaf over a charcoal fire.
Marine Parade Laksa
50 East Coast Road
Level 1 Roxy Square One
Singapore
Chin Mee Chin Confectionary
204 East Coast Road
Singapore
No comments:
Post a Comment