Yes, the Pandan Kaya cake - fragrant pandanus leaves infused gelatinous cake with soft sponge in between.
My HK pals love the pandan chiffon and I never understood why Bengawan doesn't just open shop in HK. Instead, the folks behind BreadTalk/Toast Box have beaten them to it, but alas, it is not quite the same standard... so the Bengawan at Changi airport does a most brisk business just catering to them. Simply amazing!
Here's to a fabulous 2010, Aunty M and I hope you had an enjoyable party!