And I always like my strange tasting chicken (a loose literal translation) but really chicken julienned and served swimming in a sesame and chilli oil sauce, and with the tingly Ma-La sensation from the Sichuan peppercorns used.
Of course I already tweeted about the magic of stir fried potatoes - looks and sounds boring but when quick-fried in fragrant hot oil with dried chillis and chinese celery, the experience is quite overwhelming.
Get some Kung pao chicken also (as authentic as you can get outside of Sichuan) and the pork and seafood pot-stickers are a sure winner at any table.
Of course, don't forget to order the duck in advance when you place your order - otherwise, you may not get to eat it. And Reservations are a Must, any season, any time.
Grand Hyatt Beijing
1 East Chang An Avenue
People's Republic of China 100738
+86 10 8518 1234 ext: 3822