Christmas... a time of sharing, giving, receiving, and of course like the good Asian in us, FEASTING! In this spirit, the need to have goodies of quality, festively packaged is ever so important.
Vis-a-vis, a long standing veteran in the French dining scene in Singapore, and known for its Christmas roasts. Of worthy mention, the boneless turkey stuffed with foie gras, is as decadent as it sounds, but with none of that greasy badness, and still a winner after all these years. The roast US Sirloin encrusted with black peppercorn, garlic and fresh herbs, did not pale in comparison either and despite cooked ahead of time for delivery, retained its juices well and remained pink and tender.
Happy Holidays and may 2009 bring more cheer and success to all!