Chinese style Calamari Fritters
Bittergourd stir fried with milk and egg whites
Clams in spicy Chinese wine is also a favorite and the kick from the pepper and chillies in the clear broth never fail to give me heat.
To end, the popular steamed lotus leaf rice always hits the spot.
The beauty of the location is that dessert is always available in nearby bustling Causeway Bay, after a brisk short walk to walk off a hearty meal.