They are the newish kids on the block. They aim to be and I quote: "..
|Wagyu Beef Carpaccio, Rucola, Parmesan, Truffle|
|Classic Tajarin with Our Truffle sauce|
|Veal Chop Milanese in Grissini crust, Tomato and Rucola|
|Banana Crêpe flambé, Madagascar Vanilla Ice-Cream|
I like the potential with this place. But there is a price on top of fine produce, no pun intended. Aside from the veal chop which can feed 2 not-so-hungry people very comfortably, portions are a tad smaller than most Italian places here, which tend to be hearty. If you can get past that, what you should enjoy is their commitment to quality.