Saturday, November 7, 2009

Moments we work for..

At the end of a long week, it's always nice to welcome the weekend with a decadent meal.. enjoying seasonal goodies like monk fish liver, cod sperm sacs...  ok for the uninitiated, that didn't sound right.  But the point is if you never try, you never know.   See   Also, the Botan prawn was so fresh that it hadn't even gotten rigor mortise yet.  The head started moving a little when I was still chewing the very bouncy flesh of the body and ok, initial reaction was freaky but then think about how fresh that is! 

Of course, decadence is when you have everything you like served up all at once.  How? See for yourself..

Aburi minced Toro with scallop embedded, topped with Uni and Salmon roe, and naturally seasoned with spring onions (2 varieties) and seaweed...  who could ask for anything more?


And Teppanyaki Hida beef...  laced with garlic and spring onions served with a slice of thick bread to soak up the goodness..  need I say more.  Makes the work week worthwhile... 

All delicious creations are courtesy of Hana Sakazuki.

2/F Ming An Plaza Phase II
8 Sunning Road,
Causeway Bay,
Hong Kong

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