Since it had been a while, I decided on the Degustation menu, as did the rest of the party.
Since SP brought his own wine, which wasn't bad at all, we just had that all night. *smiles. Forget wine pairing.
|Cold Angel Hair Pasta, Oscietra Caviar|
|Poached egg, carpaccio of celeriac, Spanish ham|
|Roasted Carabinero Gambas, Tomato Rice|
|US Tenderloin, mash croquette, artichoke, onion tempura|
|Plateau of French farm cheeses|
My overall take: professional service even if the younger server was a little hard-sell with the champagne and wines. But otherwise, very pleasant and adequately attentive. Food was perhaps a 7 (out of 10), not a wow, but decent cozy place to have a small intimate party with close ones, or a business meal with clients. Acoustics are not bad but can be a tad above the range if it gets busy.
36 Purvis Street