Breads are made in-house and good, even if served cold, with house-made au naturel and seaweed butters and a tiny bowl of sea salt for taste.
|Toothpaste squirt of a garlic-based paste|
Yes, we're French so we have 2 desserts. Yay! I love the balance of spicy pepper, cooled in its ice cream form, with the natural sweetness from the figs and alcoholicism from the wine. Balance just allows you to put away that much more.
Same thing with this one using salt although overall, the sugar content and richness was a little more telling with this one on account of the chocolate. But again, balanced so that finishing every morsel is not difficult at all.
And we still had a little room to sample the petit fours, which were all good too.
The wine pairing with the dinner with wines from the region were also fantastic and highly recommended if you're not driving since it was awesome value.
I realized after the fact, that Le Parc is expected to receive a second Michelin star, and based on our meal there, it would certainly be well deserved.
Chemin des Anglais
Tél: 04 68 71 80 80