|Choice of breads and oils|
Dinner was 10 courses (excluding desserts). There were many hits and while all were executed well, some were a little more blah. Here's a glimpse into the Festival Menu.
|Cauliflower with smoked tea and nori|
Cauliflower with rice vinegar and ginger
Monkfish with black sesame and black garlic
|Filo, Parma, Basil and Lemon|
|Sardines with Orange and fresh Wasabi|
|Consomme with Parmesan, Truffle and Egg|
|Cod with Romesco|
|Duck rice with Foie|
To cleanse our senses, we weren't told to go outside to get some fresh air. Instead we were served a couple of sprigs of Rosemary in a bowl of hot water and just told to breathe. Ah.....
|Whiting with Mediterranean Vinaigrette|
|Sirloin with Turnips|
Dessert was 5 courses. Probably the most we had at any place.
|Lemon Ice Tea|
|Recuit Napolita with Strawberries|
|Conguitos C, 24|
Overall, an excellent experience which although executed in the heart of Catalan, were nothing short of an infusion of international cultures, especially Japanese. Thoroughly enjoyable. Special thanks to @g4gary for the recommendation!
Carrer Comerc, 24
Tel: +34- 933192102